Aged Spirits • Small Batches
Every spirit is shaped by the land and family around us. All of our aged spirits are distilled from the crops we grow on our family farm. We use pure spring water (non RO) from our farm to mingle with every spirit. Our spirits begin with patience, purpose, perseverence and reverence for our land, family and traditional distillation methods.
Brandy
*Coming Soon*
Aged 10 years • 100 % Our Vineyard's Cold-Hardy Grapes• 90+ Proof (45+% ABV)
This brandy holds a special place in our hearts. It was some of our first distillations from our old small distillation shack in 2017. Since then we have moved into our big red barn, but have been aging it since. The brandy was aged in old whiskey barrels and ex wine casks. *Limited run of 15-25 bottles*
Farm-Crafted Spirits
Our Upcoming Spirits
90 Proof • 45% ABV
Whiskey
Distilled from grains grown on our family farm. It is double-pot distilled and aged in oak. We have many styles of whiskey being layed down in oak from traditional styles youd recognize to unique expressions you'll never experience somewhere else. Expected to be bottled as single barrels. Expected to be ready starting in fall 2028.
90 Proof • 45% ABV
Aged Grappa
We double distill the pomace (grape skins & seeds) from Neddo Family Vineyard's wine-making process. We use a unique combination of old world italian method and new world Barre tradition making this grappa quite unique. We age this grappa on used wine oak. Expected to be available early 2027.